The canteen facility has been provided to the students inside the college campus. The objective of opening of  canteen  is to provide  healthy snacks and  to protect the students’ from food borne diseases. The canteen facility has been provided since the inception of the college. The day scholars and hostel boarders are provided snacks during college hour on payment basis. The management of the canteen  is directly under the control of the college administration. The canteen maintenance is given according to the suitable quotations finalized by the college authority. Earlier the canteen was  running in a small  unit and now  it is running in  a well constructed building with seating facility. Students and Staff of the college are benefited by the college canteen. The menu for the week has been approved by the Food and Canteen    Committee.

The following guidelines are strictly followed.

  • The canteen shall run from 8.00 a.m to 5.00 p.m only.
  • Day Scholars and staff shall be charged according to what they take from the canteen.
  • Day scholars and hostellers are not allowed to take snacks from outside the college campus during college hour.
  • Hygiene, Sanitation and cleanliness inside the canteen has been monitored by the canteen committee.